Kushinoya, Japanese Fried Food, Charlottenburg

Don’t think I am unaware that I am not fulfilling my self-declared duty of being a Foodie in Berlin, I am.  (Truthfully, I was made aware by my husband who said. “What’s up with your blog, you haven’t posted much about Berlin lately.”)

I have plenty of new places that I have been eating at and want to share.  It’s just that I’ve been travelling a lot.   Then, when I returned to Berlin, it was like someone spiked (is spiking as I type) the weather god’s drink.  It’s glorious, opera glorious (as in, am inspired to burst into song).  That godawful humidity that plagued us all summer is gone to be replaced with honey hued sunshine and baby blue skies.  It’s hard to stay in doors with weather like that and walking around Berlin the last week or so, it seems everyone agrees.Kushinoya was a tip from a Japanese girl I met at a wedding in the Cotswalds a couple of weekends ago.  It was one of those rare occasions where instead of squirming in vain for a conversation topic which would then fizzle out and die in a matter of seconds, we found ourselves gushing animatedly within minutes.  The common thread, food.  She is Japanese, lived in London for a while , then moved to Köln with her husband.  She misses great food, I miss great food.

“How’s Berlin?” She asked

Amazing!”

“How is the food?”

“Meh.” (BTW Margue, I’ve totally stolen that expression from you, it is so great at expressing a disappointment so profound, you can’t even be bothered to extrapolate on the subject. Genius.)

“We have a restaurant in Berlin that we love!” she enthused.

“Hold on, let me get a pen…”

“It’s fried food on a stick.” she continued. 

Fried food on a stick?

Fried food son a stick! (Kushiage)

Yes please.  Especially when it’s had the Japanese treatment, dainty, non-greasy, impossibly crispy breadcrumbs.  And rules.  Except in this context, rules are fun! (I’ll come back to that one in a second)

I sat down across from my girlfriend.  My view of her impeded by the stack of rectangular ceramic plates.  You can order up to 30 fried sticks.  We went for 10 and were pretty sated but being greedy, I ordered another 3. Which in hindsight was a good thing, because stick number 12 was fried breadcrumbed cheese on a stick.  If this is all sounding a bit Elvis to you, it’s not.  The food is bite sized and light.  The wall of ceramic plates is distributed once you order.  You get one large plate with 6 rectangular depressions.  Then a smaller plate, also with 6 depressions.  5 of which have  sauces in them.  Things like, salt and pepper, garlic flavoured soy sauce and mustard.  Those are the fun rules I was talking about.  The sticks come out two by two and are placed in different depressions in your large plate, you then find the corresponding shape in the sauce dish and dip.

Memorable sticks for me were: the aforementioned cheese, aubergine with miso, salmon, beef fillet.

All the while Miles Davis is playing, the light is low.  The service is discreet, they have a special way of moving plates around noiselessly.  The restaurant is mercifully untrendy and refined.  It’s a bit like a beautiful pair of leather knee-high boots that I’ve had for about 10 years, they clearly are not following any recent trend which instead of compromising them actually make them even prettier, because they transcend all that silliness. (Cue scene in the Devil Wears Prada where Meryl Streep – that woman can do no wrong in my eyes – gives a withering monologue on the cerulean blue sweater that Anne Hathaway’s character is wearing.  No, but you know what I mean right?)

I won’t give away the dessert but let’s just say, the orange coloured one is the bomb!  And although it’s probably not necessary, make a reservation, that way your table will be adorned with the prettiest origami possible (which I think, you get to keep!).

Kushinoya  www.kushinoya.jp
Bleibtreustrasse 6,
Charlottenburg
(030) 318 098 97
S-Bahn Savignyplatz

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14 Responses to Kushinoya, Japanese Fried Food, Charlottenburg

  1. Marguerite says:

    Suzy, I wish I could take credit for the meh, I must have read it somewhere else: It’s just that it smacks so perfectly of the french “bof”. And you had me at panko….

  2. Annika says:

    I love Berlin in September and October for exactly this light and the baby blue sky!
    Also, I am bookmarking all the places you did like in Berlin for my next family visit while knowing I never have enough time to try them all.

  3. YES, great place and I love especially the atmosphere. It´s in my neighbourhood, so when friends and business partners are in town, we go there.

    BTW, there exist several branches in Japan.

    Grüße vom Savignyplatz,
    Martin “BerlinKitchen”

    • Hmmmm, any more places you take your friends and business partners that I should know about? : )? Seriously, if my friend wouldn’t have told me about it, it wouldn’t have popped up on my radar?

  4. Yesterday night we were at OVEST, Schlüterstr. 47 (directly at Ku`damm) and surprisingly the italian food was truely italian food. We had Pasta Puttanesca and Baby Calamaris with salad. Really well-made.

    BTW, next to me was sitting Bushido. Such a brave boy, it seems his bad image as a Rapper is only fabricated. hahaha

    http://www.ovest-berlin.de/ovest.htm

  5. P.S. More recommendations will follow………

  6. Regarding Bleibtreustr., my wife visited with business partners the turkish restaurant MEY and she told me it was quite good.

    http://restaurantmey.de/

  7. fionaona says:

    Hi, hmm… I have a question for you: I’m leaving Berlin in a couple of months and looking for somewhere to have a leaving do meal with a bunch of friends. I really quite fancy this place but do you remember how expensive it was? I’ve had a look on their website but alas no prices. And if I may be so bold to rack your your brain, do you have any other Charlottenburg-ey, west-ey recommendations that combine awesome food with not so dear prices? Thanks in advance for any help you can offer.

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