Forn La Llibreria, Traditional Bakery, Eixample

Forn La LlibreriaThere are many indistinct bakeries in Barcelona. Forn La Llibreria stands out from the bunch.  Because of the original design – sure – but mostly because they use stone ground flour and traditional baking methods.  Which means that your bread doesn’t transform into a doorstop 24 hours later.  And the crust is crunchy but there is also a chew to it – not just a shatter.

I can’t tell you much more, unlike most business here, it doesn’t have a fancy web address with tons of animation that takes longer to load than it does to hardboil an egg.

It’s good though.  Right around the corner from the University of Barcelona.

Forn La Llibreria
Forn La Llibreria
C/ Aribau 22,
08011 Eixample
Facebook Page

About these ads

4 Responses to Forn La Llibreria, Traditional Bakery, Eixample

  1. Karen says:

    I hope you had a nice Christmas. Wishing you all the best for the New Year.

  2. Silvia says:

    Hi Foodie! I follow your blog from your time in Berlin. I know quite well Barcelona -my sister lives there-. In my opinion these are the best bakeries in the city:

    -Baluard (The best!)

    Enjoy the city!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 2,161 other followers

%d bloggers like this: