Auf Die Hand, Fine Fastfood, Mitte

Auf die hand is my local. Unexpectedly, it means I rarely eat there  because it’s so close to my house that it seems lazy not to take a few more steps to my flat and make my own lunch.  On the other hand, its proximity comes in handy on occasions when I need to meet people for coffee and don’t know them well enough to invite them to the flat or on one of those exceedingly rare occasions when I am running out for an early appointment or best one yet, when I am going to the Zoo or any other such  destination where the food is bound to be inferior.I was underwhelmed by auf die hand when I first moved into the flat and everyone kept telling me it was there.  It just seemed like a gussied up Pret a Manger and there was no way I was going to miss the bane of the triangle sandwich chain or so I smugly thought…  Smugness it turns out, is closely related to Pride - one of the seven deadly sins.  (I don’t need a film starring Brad Pitt and Morgan Freeman to know it’s bad form to indulge in these bad boys)  Now I often find myself hankering after a free range egg salad sandwich or a chunky humous salad wrap.  (Although I would still insist on the sandwich coming to something resembling room temperature)Like the Prets and Eats of the UK, auf die hand does soups, stews, cakes, cookies and a warm meal of the day which goes for around €6.50 (It bears noting that for €3 more, you can go around the corner to Traube and have the special of the day or for €4.50 you can descend into the subterranean world of Persian food at Sabzi- open for lunch only and then there is the newly opened Jones Food Store on Reinhardstrass which I’ve yet to try but looks promising).  The €6.50 hot lunch price tag garners a lot of disapproval from its benefactors who are sensitive to the unspoken lunch rule of nothing over €5 that persists in Berlin.  Despite this, they are heaving at lunch, throw a little sunshine into the mix - when auf die hand put out their candy coloured chairs - and the shelves are bare by 3.  Which is just as well since they shut at 6. Read more of this post

Cous Cous - All in!

I almost threw away the left over cous cous from our first dinner party but then something stopped me - rather one of the guests just decided to wrap it up in cling film and put it in the fridge.  Thank you E!  It meant that when I walked by auf die hand (the pretty but expensive cafe downstairs) a couple of days ago and saw a painfully hip chic eating a tabouleh salad I thought…

…”Mmm, that salad looks good.  I wish I was eating it, I wish I had her sandals (and while I am busy wishing) - I wish I had her legs!  I don’t know about those last two but…Wait a moment!  Don’t I have some cous cous, boiled up and ready to go in the fridge?”

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