Lunch for the girls, Athens, Greece (Beetroot, orange, walnut salad recipe)

I moved from Bucharest to Athens when I was 7 years old to attend the American Community School.  It was a calculated move on my parents part to give me a better education and so I could finally learn to speak English.It took me a long time to adjust: there was the language problem; the stigma of being both Eastern European and an Arab (children can be as racist as adults); my short unruly hair cut; and my mother’s habit of insisting I wear the same outfit the entire week.  Like we all do, I learned to navigate the playground and insisted on a pair of pink high top reeboks which I hoped would elevate my social standing.25 years later, I’ve gotten into the habit of hosting a lunch for my former play mates whenever I visit Athens.

For this lunch I made: mint lemonade*; beetroot salad, recipe follows; asparagus and potato salad (recipe), courgettes stuffed with mint, breadcrumbs & Parmesan (recipe); a dessert of cherries and strawberries in syrup, chocolate brownie, whipped cream and meringues Read more of this post


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