Kitchen stuff I can’t live without…
December 3, 2010 13 Comments
Well, of course I can, it’s just a lack lustre life, filled with curses and longings for my stuff.
If only I could carry them around with me in a toolkit like a doctor or a plumber. Not sure how the airlines would feel about my hoard?
Here they are, in order of importance;
1. My Japanese knife. It cuts through most things like a hot knife through butter. Swoop, straight through, no hanging on or stumbling. I sharpen it once a week on an electric knife sharpener (yes, that is just how important a sharp knife is to me!). Mind you, chefs sharpen their knives before every chopping “job” so my once a week routine seems pretty flimsy in comparison. Read more of this post
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