Berlin Cooking Club & Smoky Spicy Cold Tomato Soup

Kelsie and Mel of Travels with My Fork Supper Club have come up with a genius proposition: a cooking club for Berlin.Genius because with 6 different people doing their utmost to impress each other and the guests outside, there is bound to be some good stuff to eat.

And there was.  Rene served up a tousled plate of noodles with gambas and sauce chien.  Stefan made a chilli chutney  so punchy and addictive, I spooned it on top of everything!  You hear that Stefan?  You need to bottle that stuff up and sell it. Jill surprised me with a raw sweet potato salad.  (Who knew you could eat sweet potato raw?) Mel’s Jambalaya had 3 different kind of sausages.  I had two servings and kicked myself for not bringing along a container to take some home.  Caroline, of the wonderful Thyme Supper Club, made a spiced chocolate bread pudding.The theme is different every time.  Saturday night it was Cajun / Creole food served up in the cute cafe that is The Dairy in Prenzlauerberg. Read more of this post

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