Sumac & Quinoa Lavosh

 I am addicted to the magic of baking and all things sugared but when it comes to eating, I prefer salty foods.

Add crisp and crunch and I’m your valentine.

Oh Oh and a little bit of sour?  That’s it, I’m a goner!And all my highbrow la dee da dee da, ‘this place is too small’, ‘this place is too big’, doing my best impersonation of Goldilocks.  Yea well all that goes out the window.  I’ll eat anything salty, crunchy and sour.  Well almost anything.  I won’t eat the ubiquitous paprika flavoured chips they favour here or those weird puffed up concoctions that dissolve in your mouth and adhere  to every crevice in your teeth.

I’ve been struggling with my cravings here, there is no where I can get my fix.  Sometimes it get’s so bad, I shake a little Furikake (a salty Japanese condiment for sprinkling onto rice) into the palm of my hand and eat that.  Without rice or even plans to eat any time soon.

Hmm.  Have I said too much? Maybe.

Listen, that’s it - I swear! No other questionable habits in the closet. Read more of this post