Sometimes I cook, here are the recipes

These are the recipes I have posted on my blog so far.  Click on the link and it will direct you to the original post.

Breakfast

Salads

Soups

Pasta

Fish

Starter

Vegetarian 

Mains

Desserts

Savoury Baked Goods

2 Responses to Sometimes I cook, here are the recipes

  1. Win Bruhl says:

    I’ve been working with breads for about 8 years and have a lot to learn. I’ve never been successful with sour dough starters but recently was introduced to Baker and Spice: Baking with Passion by Lepard and Whittington.
    I tried Gail Stephens’ San Francisco sourdough starter but seem not to get it to start. I used the recipe from the book and included grapes. Still no visible result.
    Do you have a suggestion that will result in a good starter…I’m anxious to add sour dough breads to my list of regular yeast breads.

    • Hi Win.
      I have made my own starter. I think I used organic raisins.
      Making sourdoughs requires a lot of waiting around, frankly I am too impatient.
      We do have kind of a resident expert here in Berlin. His name is Daniel Rios, he has this blog http://aehrelichgesagt.blogspot.com/ and he is also on Twitter as @misterrios
      His sourdough is some of the best I have ever tasted. He also gave me some of his starter. Which I neglected, sadly.
      Hope that helps you.

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