April 8, 2014 1 Comment
One of the first things I did when I moved to Barcelona was to attend a baking course at Espai Sucre. Not because I need to learn how to bake but to get a glimpse at who might be doing that kind of course. I loved my baking teacher, Betina Montagne, a woman who wears brightly coloured dangly cupcake earrings without a hint of self-consciousness. At some point she mentioned she was starting her own bakery so I made sure to get all her details, follow her on all the social media available and sure enough, right on time, she’s opened her bijou store.
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