Christmas Eve 2010
December 25, 2010 Leave a Comment
Usually, we have Raclette on the 24th but this year I thought we should go lighter, in anticipation of what would come on the 25th.
Reading David Tanis’s A Platter of Figs and other recipes has really helped me de-clutter my dinner menus. And strive for simple and elegant as opposed to more and difficult. Read more of this post
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