Christmas Lunch


Cocktail: Snowballs (made by my sister)
Turkey stuffed with lemon parsley butter (Gordon Ramsay, BBC Good Food)
Bread Sauce (Delia)
Cranberry Chutney (The British Larder Blog)
Cranberry, apple sauce (Gordon Ramsay, BBC Good Food)
Stove top carrots (Orangette Blog)
Wok fried Brussel Sprouts with Chestnuts & Mirrin(Got the idea to side step the parboiling and go for searing heat instead from Heston Blumenthal, Waitrose Magazine but my recipe)
Garlic and Rosemary Roast Potatoes
Chestnut and Cranberry Stuffing with Sourdough (tweaked a recipe from Epicurious)
Nut Loaf (made by my mother in law)
Sour Cherry Linzer Tart (Sur la Table)
Chocolate & Pear Clafoutis (Elle a Table)

Proud to say, Christmas lunch went off without a hitch.

I said lunch would be served at 4 pm and everything was on the table at 3:45. And it was all still warm. Read more of this post


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